The safety and allergenicity of genetically modified foods - Impact on the global markets for cereals and oilseeds

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)174-178
Number of pages5
JournalCereal Foods World
Volume52
Issue number4
DOIs
StatePublished - Jul 2007

ASJC Scopus subject areas

  • Food Science

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