Thresholds or 'How Much Is Too Much?'

René W.R. Crevel; Barbara K. Ballmer-Weber; Steve L. Taylor; Geert Houben; Clare Mills

doi:10.1016/B978-0-12-381988-8.00005-1

Thresholds or 'How Much Is Too Much?'

René W.R. Crevel, Barbara K. Ballmer-Weber, Steve L. Taylor, Geert Houben, Clare Mills

Food Science and Technology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Abstract

Thresholds for allergenic foods constitute a key element in characterizing the hazard and assessing the risk to allergic consumers from those foods. Threshold determination for key allergenic foods in Europe was identified as a major element and deliverable in the EuroPrevall work program. The value of this work was based on the twin foundations of value to the individual patient and the use of threshold data to improve risk management of allergenic foods. This chapter will discuss the results of EuroPrevall and analyze them from a public health perspective, linking them to preexisting data and discussing proposals for their use in risk assessment. It will also identify remaining data gaps and suggest how they may be addressed.

Original language	English (US)
Title of host publication	Risk Management for Food Allergy
Publisher	Elsevier Inc.
Pages	77-99
Number of pages	23
ISBN (Print)	9780123819888
DOIs	https://doi.org/10.1016/B978-0-12-381988-8.00005-1
State	Published - Nov 2013

Keywords

Challenge materials
Dose distribution modeling
Minimum eliciting dose
Thresholds

ASJC Scopus subject areas

Medicine(all)
Biochemistry, Genetics and Molecular Biology(all)
Agricultural and Biological Sciences(all)

Access to Document

10.1016/B978-0-12-381988-8.00005-1

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Cite this

Crevel, R. W. R., Ballmer-Weber, B. K., Taylor, S. L., Houben, G., & Mills, C. (2013). Thresholds or 'How Much Is Too Much?'. In Risk Management for Food Allergy (pp. 77-99). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-381988-8.00005-1

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