Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food

Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Jeanne M. Davidsen, Christie L. Harman, Sean V. Taylor

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