Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal

Andreia Bianchini, Jayne Stratton, Steve Weier, Timothy Hartter, Brian Plattner, Galen Rokey, Gerry Hertzel, Lakshmi Gompa, Bismarck Martinez, Kent M. Eskridge

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Food Science

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