Using hydro-thermal time for assessing rice blast risk in subtropical Brazil

Michel Rocha da Silva, Nereu Augusto Streck, Haishun Yang, Claudio Ogoshi, Ivan Francisco Dressler da Costa, Ioran Guedes Rossato, Vladison Fogliato Pereira, Lorenzo Dalcin Meus, Alencar Junior Zanon

Research output: Contribution to journalArticlepeer-review

Abstract

In South Brazil, interannual variability leads to contrasting blast epidemics across years, varying from years when symptoms can barely be seen up to years with complete yield losses. To avoid yield losses, rice (Oryza sativa L.) farmers apply more than two fungicide applications per rice growing season, even if weather conditions are not favorable for blast development. The objective in this study was to use accumulated hourly hydro-thermal time (HTT) to assess interannual and regional weather variability for rice blast risk, using large data collected from multiple locations and years in southern Brazil. For each year × site × cultivar combination, HTT was calculated using hourly data of mean air temperature, relative humidity, and wind speed collected from weather stations. The HTT was correlated with blast onset to define a threshold for blast onset. The seasonal HTT between years × sites ranged from 5.1 to 725.3 °C h−1 year−1. Blast risk started after accumulating HTT of 33.6, 66.8, and 75.6 °C h−1 from 1 June until rice emergence (EM) and after accumulating HTT of 12.5, 55.3, and 121.8 °C h−1 after EM for susceptible, medium-resistant, and resistant rice cultivars, respectively. Our results strongly suggest that it is possible to improve fungicide management using the HTT approach over the calendar-based approach, once we were able to discriminate the cultivar and year influence, the two most important factors on rice blast epidemics in southern Brazil.

Original languageEnglish (US)
Pages (from-to)3548-3559
Number of pages12
JournalAgronomy Journal
Volume113
Issue number4
DOIs
StatePublished - Jul 1 2021
Externally publishedYes

ASJC Scopus subject areas

  • Agronomy and Crop Science

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