Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices

Terry B. Koerner, Michael Abbott, Samuel Benrejeb Godefroy, Bert Popping, Jupiter M. Yeung, Carmen Diaz-Amigo, James Roberts, Steve L. Taylor, Joseph L. Baumert, Franz Ulberth, Paul Wehling, Peter Koehler

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47 Scopus citations

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Food Science