Skip to main navigation
Skip to search
Skip to main content
Research Nebraska Home
Help & FAQ
Home
Profiles
Research units
Facilities and Equipment
Research output
Projects
Activities
Prizes
Search by expertise, name or affiliation
Wet cross-linking gliadin fibers with citric acid and a quantitative relationship between cross-linking conditions and mechanical properties
Narendra Reddy, Ying Li, Yiqi Yang
Textiles, Merchandising, and Fashion Design
Research output
:
Contribution to journal
›
Article
›
peer-review
42
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Wet cross-linking gliadin fibers with citric acid and a quantitative relationship between cross-linking conditions and mechanical properties'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
gliadin
87%
citric acid
69%
crosslinking
66%
dietary fiber
59%
mechanical properties
51%
catalysts
41%
carboxylic acids
30%
phosphorus
21%
curing (food products)
17%
temperature
17%
plant proteins
15%
aqueous solutions
13%
protein sources
13%
alkalis
13%
drying
10%
cellulose
10%
proteins
4%
methodology
3%
Medicine & Life Sciences
Gliadin
100%
Citric Acid
77%
Carboxylic Acids
45%
Temperature
38%
Phosphorus
37%
Plant Proteins
26%
link protein
24%
Alkalies
21%
Cellulose
21%
Food
12%
Proteins
6%
Chemical Compounds
Citric Acid
68%
Fiber
45%
Carboxylic Acid
22%
Catalyst
17%
Curing
13%
Protein
11%
Alkali
11%
Food
10%
Strength
9%
Aqueous Solution
7%
Application
4%