TY - JOUR
T1 - What drives consumer demand for packaged rice? Evidence from South and Southeast Asia
AU - Bairagi, Subir
AU - Gustafson, Christopher R.
AU - Custodio, Marie Claire
AU - Ynion, Jhoanne
AU - Demont, Matty
N1 - Funding Information:
We are grateful for the funding provided by the Swiss Agency for Development and Cooperation (SDC) through the CORIGAP-project entitled “ Closing Rice Yield Gaps in Asia with Reduced Environmental Footprint ” (Grant no. 81016734 ) the Consultative Group on International Agricultural Research (CGIAR) Research Program on Rice , and the CGIAR Research Program on Policies, Institutions, and Markets (PIM) . The funders had no role in study design, data collection and analysis, decision to publish, or manuscript preparation. Finally, we thank the editor and two anonymous reviewers for their constructive comments that helped improve the manuscript.
Publisher Copyright:
© 2021 The Author(s)
PY - 2021/11
Y1 - 2021/11
N2 - The demand for improved packaging and labeling of rice is expected to rise in Asia due to rapid income growth, growing food safety concerns, and retail market transformation. Currently, about half of the rice in urban markets in South and Southeast Asia is sold in packaged form. However, urban market shares of packaged rice are highly heterogeneous among countries and range from 11% in the Philippines to 18% in Vietnam, 45% in India, 51% in Indonesia, 58% in Cambodia, 63% in Bangladesh, and up to 64% in Thailand. We identify the drivers of consumer demand for packaged rice by fitting a probit model on survey data from more than 4000 urban and rural consumers from seven countries in South and Southeast Asia. The results indicate that demand for packaged rice is driven by income, education, employment, household size, intrinsic quality attributes such as rice fragrance, per capita rice consumption and purchase frequency. The drivers of demand are found to depend on the stage of retail market transformation, distinguishing Thailand as a market leader from the rest of the countries in South and Southeast Asia. The findings in this study can help policymakers learn from more advanced countries and rice sectors in South and Southeast Asia and develop country-specific strategies to foster modernization and inclusiveness of rice retail markets consistent with their sectors’ state of progress in retail transformation.
AB - The demand for improved packaging and labeling of rice is expected to rise in Asia due to rapid income growth, growing food safety concerns, and retail market transformation. Currently, about half of the rice in urban markets in South and Southeast Asia is sold in packaged form. However, urban market shares of packaged rice are highly heterogeneous among countries and range from 11% in the Philippines to 18% in Vietnam, 45% in India, 51% in Indonesia, 58% in Cambodia, 63% in Bangladesh, and up to 64% in Thailand. We identify the drivers of consumer demand for packaged rice by fitting a probit model on survey data from more than 4000 urban and rural consumers from seven countries in South and Southeast Asia. The results indicate that demand for packaged rice is driven by income, education, employment, household size, intrinsic quality attributes such as rice fragrance, per capita rice consumption and purchase frequency. The drivers of demand are found to depend on the stage of retail market transformation, distinguishing Thailand as a market leader from the rest of the countries in South and Southeast Asia. The findings in this study can help policymakers learn from more advanced countries and rice sectors in South and Southeast Asia and develop country-specific strategies to foster modernization and inclusiveness of rice retail markets consistent with their sectors’ state of progress in retail transformation.
KW - Consumer preferences
KW - Packaging and labeling
KW - Probit model
KW - Propensity to buy
KW - Rice
KW - Stated-preference survey
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U2 - 10.1016/j.foodcont.2021.108261
DO - 10.1016/j.foodcont.2021.108261
M3 - Article
AN - SCOPUS:85107311601
SN - 0956-7135
VL - 129
JO - Food Control
JF - Food Control
M1 - 108261
ER -