Abstract
Copper is present in most foods and is essential as a vitamin. Excess copper is excreted in healthy individuals and when it is not, it accumulates in the body, particularly in the ....
| Original language | English (US) |
|---|---|
| Title of host publication | xPharm |
| Subtitle of host publication | The Comprehensive Pharmacology Reference |
| Publisher | Elsevier Inc. |
| Pages | 1-4 |
| Number of pages | 4 |
| ISBN (Print) | 9780080552323 |
| DOIs | |
| State | Published - 2007 |
ASJC Scopus subject areas
- Pharmacology, Toxicology and Pharmaceutics(all)