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Yogurt and other fermented foods as sources of health-promoting bacteria
Car Reen Kok, Robert Hutkins
Food Science and Technology
Research output
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Contribution to journal
›
Article
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peer-review
120
Scopus citations
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Medicine & Life Sciences
Anti-Inflammatory Agents
12%
Bacteria
46%
Bifidobacterium
21%
Biological Science Disciplines
21%
Diarrhea
14%
Epidemiologic Studies
14%
Fermentation
36%
Fermented Foods and Beverages
100%
Food
24%
Gastrointestinal Microbiome
17%
Gastrointestinal Tract
14%
Health
33%
Heart Diseases
13%
Incidence
8%
Insurance Benefits
35%
Kefir
28%
Lactobacillus
19%
Lactobacillus delbrueckii
27%
Lactose Intolerance
25%
Metabolic Diseases
18%
Metabolic Syndrome
15%
Probiotics
18%
Respiratory Tract Infections
16%
Streptococcus thermophilus
26%
Type 2 Diabetes Mellitus
12%
Weights and Measures
10%
Yogurt
94%